Nutrition
≈ 600 kcalper portion of about 350 g
- Protein22%
- Fat44%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Corn tortillas rolled around a savory beef filling and covered with a chili-based sauce. They are typically baked or simmered in sauce.
- Cuisine
- Mexican
- Origin
- Mexico, colonial era
Typical ingredients
- beef
- corn tortillas
- chili sauce
- cheese
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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