Nutrition
≈ 650 kcalper portion of about 300 g
- Protein22%
- Fat65%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded beef cutlet served with a rich truffle cream sauce and a fried egg.
- Cuisine
- European
Typical ingredients
- beef
- truffle cream
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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