Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat23%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Squid cooked in a rich, dark sauce made from its own ink, typically served with seasoned pilaf rice.
- Cuisine
- Spanish (Basque)
- Origin
- Spain
Typical ingredients
- squid
- squid ink
- rice
- onion
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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