Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A veal cutlet prepared in the escalope style, topped with a creamy truffle sauce and a fried egg.
- Cuisine
- International
Typical ingredients
- veal
- truffle
- cream
- egg
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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