Nutrition
≈ 400 kcalper portion of about 200 g
- Protein20%
- Fat66%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Spanish-style omelette made with flaked salt cod and eggs.
- Cuisine
- Spanish
Typical ingredients
- salt cod
- eggs
- potatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Tortilla de bacalao: where else to eat it Back to the menu of Bar Egurre