Nutrition
≈ 850 kcalper portion of about 400 g
- Protein19%
- Fat76%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A curated selection of meats and cheeses, often themed around a specific Basque farmhouse style.
- Cuisine
- Spanish (Basque)
Typical ingredients
- cured meats
- cheeses
- chorizo
- salchichón
- jamon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?