Salpicón de marisco (langostinos, gamba, mejillón y pulpo)

Nutrition

• Protein27 g
  38%
• Fat18 g
  57%
• Carbohydrates3 g
  4%

of which saturates

2.5 g

of which sugars

1.1 g

Fibre

1.2 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin B12 197%
• Vitamin D 80%
• Vitamin E 43%
• Iron 39%
• Potassium 32%
• Folate 27%
• Zinc 25%
• Vitamin C 23%
• Vitamin A 21%
• Magnesium 16%
• Calcium 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0); USDA FoodData Central