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Patatas bravas con su salsa y alioli

Patatas bravas con su salsa y alioli

€5.95

Baldomero · Bilbao

Nutrition

≈ 450 kcalper portion of about 250 g
  • Protein5%
    5%
  • Fat57%
    57%
  • Carbohydrates38%
    38%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cubed fried potatoes served with a spicy tomato-based sauce and a creamy garlic mayonnaise.

Cuisine
Spanish

Typical ingredients

  • potatoes
  • spicy tomato sauce
  • garlic
  • mayonnaise
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Spain

About the classic Patatas bravas. This venue serves its own version.

Patatas bravas
© Francesc Fort · CC BY-SA 4.0 · Wikimedia Commons
Origin
Spain
Read more

Patatas bravas (Spanish: [paˈtatas ˈβɾaβas], also called patatas a la brava or papas bravas, all meaning "spicy potatoes") is a dish native to Spain. It typically consists of white potatoes that have been cut into two-centimeter-wide (3⁄4-inch) cubes, then fried in oil and served hot with a spicy "brava" sauce.

Excerpt from the Wikipedia article “Patatas bravas” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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