Nutrition
≈ 400 kcalper portion of about 200 g
- Protein36%
- Fat58%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been lightly seared on the outside while remaining rare on the inside, typically served thinly sliced.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- beef
- soy sauce
- mirin
- ponzu
- scallions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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