Huevos rotos al momento, con patata y foie a la brasa
€19.50
Asador Sukalde · Bilbao
Scrambled eggs served with potatoes and grilled foie.
Nutrition
≈ 850 kcalper portion of about 400 g
- Protein12%
- Fat69%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty dish of fried potato slices topped with sunny-side-up eggs and pieces of grilled foie gras.
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- foie gras
- olive oil
General information about this dish, not provided by the venue.
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