Nutrition
≈ 400 kcalper portion of about 250 g
- Protein29%
- Fat57%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Spider crab meat mixed with seasonings, stuffed back into the shell, and baked with a gratin topping.
- Cuisine
- Spanish (Basque)
- Origin
- Basque Country, Spain
Typical ingredients
- spider crab
- onion
- garlic
- cream
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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