Pescado fresco salvaje (rodaballo, lubina, besugo, etc.)
Asador Bilbao Brasan · Bilbao
Nutrition
≈ 350 kcalper portion of about 400 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh wild-caught fish prepared according to seasonal availability, typically grilled or roasted.
- Cuisine
- Spanish
Typical ingredients
- wild fish
- olive oil
- lemon
- sea salt
- herbs
General information about this dish, not provided by the venue.
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