Nutrition
≈ 450 kcalper portion of about 200 g
- Protein16%
- Fat74%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Artichoke hearts paired with rich foie gras and savory slices of cured Ibérico ham.
- Cuisine
- Spanish
Typical ingredients
- artichokes
- foie gras
- ibérico ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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