Nutrition
≈ 500 kcalper portion of about 300 g
- Protein30%
- Fat62%
- Carbohydrates9%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional stew made from beef tripe and pig's snout, often seasoned with paprika.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- beef tripe
- pig snout
- paprika
- garlic
- chorizo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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