Nutrition
≈ 300 kcalper portion of about 150 g
- Protein38%
- Fat62%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of tuna taken from the belly area, typically served fresh or lightly marinated.
- Cuisine
- Spanish (Basque)
- Origin
- Bermeo, Spain
Typical ingredients
- tuna belly
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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