Nutrition
≈ 750 kcalper portion of about 450 g
- Protein30%
- Fat62%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of lamb leg bone-in, slow-roasted in the oven until tender.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- lamb shank
- garlic
- rosemary
- olive oil
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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