Nutrition
≈ 300 kcalper portion of about 350 g
- Protein43%
- Fat34%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A slow-cooked stew made with tender octopus pieces in a savory sauce.
- Cuisine
- Spanish (Mediterranean)
- Origin
- Spain
Typical ingredients
- octopus
- tomato
- onion
- garlic
- olive oil
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Guisat de polp: where else to eat it Back to the menu of Taberna Tres14