Gambes amb alls

Nutrition

• Protein29 g
  32%
• Fat27 g
  68%
• Carbohydrates0 g
  0%

of which saturates

3.5 g

of which sugars

0 g

Fibre

2.9 g

Salt

1.5 g

Vitamins and minerals, % of reference intake

• Vitamin B12 87%
• Vitamin E 61%
• Potassium 20%
• Calcium 18%
• Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)