Nutrition
≈ 450 kcalper portion of about 200 g
- Protein31%
- Fat64%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small game bird that has been soaked in a seasoned liquid to enhance flavor and tenderness before being cooked.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- quail
- herbs
- oil
- vinegar
- spices
General information about this dish, not provided by the venue.
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