Dolmadakia, hojas de parra rellenas de arroz
€6
Restaurante Shija Sabores de Los Balcanes · Benidorm
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein6%
- Fat34%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grape leaves are stuffed with a mixture of rice and herbs, then simmered in water or lemon juice.
- Cuisine
- Greek
- Origin
- Mediterranean
Typical ingredients
- grape leaves
- rice
- herbs
- olive oil
- lemon juice
General information about this dish, not provided by the venue.
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