Nutrition
≈ 600 kcalper portion of about 450 g
- Protein21%
- Fat23%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic rice dish cooked with a variety of fresh seafood. It is characterized by the use of saffron to provide color and aroma.
- Cuisine
- Spanish (Valencian)
- Origin
- Spain
Typical ingredients
- shrimp
- mussels
- clams
- rice
- saffron
- fish stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Paella de Marisco: where else to eat it Back to the menu of Restaurante La Pinta Beach