Nutrition
≈ 400 kcalper portion of about 350 g
- Protein50%
- Fat45%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole or filleted flatfish that is seasoned and cooked over an open flame or grill. It is typically served with olive oil, lemon, and herbs to highlight its delicate flavor.
- Cuisine
- Italian (Mediterranean)
- Origin
- Mediterranean region
Typical ingredients
- sole
- olive oil
- lemon
- parsley
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lenguado a la Plancha: where else to eat it Back to the menu of Restaurante La Bahía