Nutrition
≈ 450 kcalper portion of about 250 g
- Protein42%
- Fat58%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tender cut of veal prepared by grilling or roasting over coals.
- Cuisine
- International
Typical ingredients
- veal tenderloin
- salt
- pepper
- olive oil
General information about this dish, not provided by the venue.
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SOLOMILLO DE TERNERA A LA BRASA: where else to eat it Back to the menu of Restaurante El Barranco