Grilled Veal Fillet: what it is and where to eat it
FILETE DE TERNERA A LA PARRILLA
A tender cut of veal cooked over an open flame or grill to achieve a charred exterior and juicy center.
5 restaurants on Tastavo serve it
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- veal fillet
- olive oil
- salt
- black pepper
Where to eat it
Benidorm
- Restaurante El Barranco SOLOMILLO DE TERNERA A LA BRASA€29
Turin
- Alberoni Filetto di vitello alla griglia€23
Prague
- Kubistro FILETE DE TERNERA A LA PARRILLACZK 485
Lisbon
- Cervejaria Antártida Lisboa FILETE DE TERNERA A LA PARRILLA€53
Genoa
- Pizzeria Ristorante Piedigrotta FILETTO DI VITELLO ALLA GRIGLIA€21
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.