Nutrition
≈ 1,750 kcalper portion of about 700 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of beef that includes both the tenderloin and the strip loin, separated by a T-shaped bone. It is typically grilled or pan-seared to desired doneness.
- Cuisine
- International
Typical ingredients
- beef t-bone steak
- salt
- black pepper
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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T-BONE STEAK: where else to eat it Back to the menu of Restaurante Carbón