Charlotte de fresas y cítricos «Moulin Rouge»
€7.75
Restaurant Oustau de Altea · Benidorm
Charlotte de fresas y cítricos con coulis de frambuesa.
Nutrition
≈ 400 kcalper portion of about 200 g
- Protein6%
- Fat51%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Charlotte is a classic dessert made of ladyfingers or sponge cake surrounding a creamy center, often flavored with fruit. This version features strawberry, citrus, and raspberry coulis.
- Cuisine
- French
Typical ingredients
- ladyfingers
- strawberries
- citrus fruits
- raspberry coulis
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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