Nutrition
≈ 650 kcalper portion of about 350 g
- Protein35%
- Fat65%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
High-quality cuts of beef, either tenderloin or ribeye, typically grilled or pan-seared.
Typical ingredients
- beef fillet
- beef entrecote
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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