Nutrition
≈ 400 kcalper portion of about 250 g
- Protein37%
- Fat61%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, circular cuts of pork tenderloin that are typically pan-fried or grilled. They are often served with a sauce or herb garnish.
Typical ingredients
- pork tenderloin
- butter
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Pork Medallions: where else to eat it Back to the menu of Palmen Restaurant