vieiras de cambados
Paladar Altea · Benidorm · 4 UD
Cuatro vieiras de Cambados con jamón ibérico y cebolla.
Nutrition
≈ 300 kcalper portion of about 200 g
- Protein28%
- Fat62%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Scallops sourced from Cambados, prepared with savory Iberian ham and sautéed onions.
- Cuisine
- Spanish (Galician)
- Origin
- Cambados, Spain
Typical ingredients
- scallops
- iberian ham
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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