Nutrition
≈ 650 kcalper portion of about 400 g
- Protein23%
- Fat22%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specialized version of paella featuring small, easy-to-eat pieces of peeled seafood.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- peeled seafood
- fish stock
- saffron
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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