Nutrition
≈ 150 kcalper portion of about 200 g
- Protein25%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh tomatoes topped with mackerel from the Cádiz region.
- Cuisine
- Spanish
- Origin
- Cádiz, Spain
Typical ingredients
- tomatoes
- mackerel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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