Nutrition
≈ 400 kcalper portion of about 350 g
- Protein10%
- Fat26%
- Carbohydrates64%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta in a spicy tomato sauce with garlic and chili.
- Cuisine
- Italian
Typical ingredients
- pasta
- tomato
- garlic
- chili peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Arrabbiata sauce, known in Italian as arrabbiata (lit. 'angry'; arabbiata in Romanesco dialect), is a spicy sauce made with tomatoes, garlic, peperoncino, parsley, and extra virgin olive oil. The sauce originates from the Lazio region of Italy, and particularly from the city of Rome.
Excerpt from the Wikipedia article “Arrabbiata sauce” · version used · CC BY-SA 4.0
Did you like this dish?
ARRABBIATA: where else to eat it Back to the menu of Molta Pasta