Nutrition
≈ 80 kcalper portion of about 50 g
- Protein10%
- Fat58%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An edible seaweed often served as a side dish or salad, typically seasoned with sesame oil and vinegar. It has a tender, slightly crunchy texture.
- Cuisine
- Japanese
Typical ingredients
- wakame seaweed
- sesame oil
- vinegar
- sesame seeds
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Alga wakame: where else to eat it Back to the menu of Meluka