Nutrition
≈ 450 kcalper portion of about 300 g
- Protein11%
- Fat21%
- Carbohydrates68%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, tubular pasta shapes. They are often baked in casseroles with cheese and tomato sauce.
- Cuisine
- Italian
Typical ingredients
- durum wheat
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Macaroni (), known in Italian as maccheroni, is a pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni".
Excerpt from the Wikipedia article “Macaroni” · version used · CC BY-SA 4.0
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Macarrones: where else to eat it Back to the menu of La Oficina DEL GUSTO