Macaroni: what it is and where to eat it
Macarrones
Small, tubular pasta shapes often used in soups or baked dishes.
11 restaurants on Tastavo serve it
- Cuisine
- Italian
Typical ingredients
- durum wheat
- water
History of the dish
Italy
- Origin
- Italy
Read more
Macaroni (), known in Italian as maccheroni, is a pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as "elbow macaroni".
Excerpt from the Wikipedia article “Macaroni” · version used · CC BY-SA 4.0
Where to eat it
Alicante
- Restaurante Borsalino Macarrones€10.95
- Pizzeria Nando Macarrones€10.90
- Pizzeria Da Nonna Nina Macarrones€12.90
Benidorm
- La Oficina DEL GUSTO Macarrones€12
- Abuela Herminia Benidorm Bar-Cerveceria-Restaurante MACARRONES€12.50
Leipzig
- Gaststätte Vergissmeinnicht Makkaroni€3.50
- Galerie Restaurant Achilles Makkaroni€16.90
London
Dubai
- Sofreh Kitchen and GrillAED 68
Seville
- Karpanta Macheroni*€6.90
Costa Adeje
- Il Camaleonte Pizzeria Maccheroni€17
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.