Nutrition
≈ 350 kcalper portion of about 100 g
- Protein14%
- Fat3%
- Carbohydrates83%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A long, thin, cylindrical pasta made from durum wheat semolina and water. It is typically boiled in salted water until al dente.
- Cuisine
- Italian
- Origin
- Italy, ancient times
Typical ingredients
- durum wheat semolina
- water
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Espaguettis: where else to eat it Back to the menu of La Oficina DEL GUSTO