Nutrition
≈ 450 kcalper portion of about 300 g
- Protein26%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small spheres of minced meat, typically beef or pork, seasoned with garlic and parsley and simmered in a tomato or almond-based sauce.
- Cuisine
- Spanish
- Origin
- Spain, unknown
Typical ingredients
- ground meat
- garlic
- parsley
- egg
- tomato sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Albóndigas: where else to eat it Back to the menu of La Cava Aragonesa