Nutrition
≈ 300 kcalper portion of about 150 g
- Protein5%
- Fat64%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced eggplant that is typically seasoned and deep-fried until crispy.
- Cuisine
- Spanish
Typical ingredients
- aubergine
- flour
- oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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