Magret de pato con cerezas y foie
€25
GIÀ Restaurante · Benidorm
Magret de pato con reducción de cerezas ácidas y foie gras.
Nutrition
≈ 750 kcalper portion of about 300 g
- Protein20%
- Fat72%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck breast prepared medium-rare, served with a sour cherry reduction and slices of foie gras.
- Cuisine
- French
Typical ingredients
- duck breast
- sour cherries
- foie gras
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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