Salmón en crema de hinojo y jengibre
€24
GIÀ Restaurante · Benidorm
Salmón con crema de hinojo, jengibre y cebolla marinada.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet served with a creamy sauce made from fennel and ginger, often accompanied by marinated onions.
Typical ingredients
- salmon
- fennel
- ginger
- onion
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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