Nutrition
≈ 300 kcalper portion of about 200 g
- Protein45%
- Fat48%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of tuna that are quickly seared on the outside while remaining raw in the center, served with Japanese seasoning.
- Cuisine
- Japanese
Typical ingredients
- bluefin tuna
- soy sauce
- sesame oil
- ginger
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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