Nutrition
≈ 650 kcalper portion of about 350 g
- Protein28%
- Fat66%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A beef sirloin cut that is partially roasted and served with a creamy pepper sauce and crispy bacon.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- sirloin beef
- pepper
- bacon
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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