Nutrition
≈ 300 kcalper portion of about 150 g
- Protein34%
- Fat58%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Beef that has been lightly seared on the outside while remaining raw in the center, served with soy and herbs.
- Cuisine
- Japanese (fusion)
Typical ingredients
- beef
- soy sauce
- chimichurri
- crunchy topping
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beef Tataki: where else to eat it Back to the menu of By Kaay