JAMÓN IBERICO
€9
Abuela Herminia Benidorm Bar-Cerveceria-Restaurante · Benidorm
Jamón ibérico con tomate rallado y aceite de oliva.
Nutrition
- Protein17%
- Fat61%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced cured Iberian ham served on toasted bread, topped with grated fresh tomato and a drizzle of olive oil.
- Cuisine
- Spanish
Typical ingredients
- iberian ham
- bread
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Spain / Portugal
- Origin
- Spain / Portugal
Read more
Jamón ibérico (Spanish: [xaˈmon iˈβeɾiko]; Spanish for "Iberian ham"), known in Portuguese as presunto ibérico (Portuguese: [pɾɨˈzũtu iˈβɛɾiku]), is a variety of jamón or presunto, a type of cured leg of pork (primarily Black Iberian pigs) produced in Spain and Portugal, in the Iberian Peninsula.
Excerpt from the Wikipedia article “Jamón ibérico” · version used · CC BY-SA 4.0
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JAMÓN IBERICO: where else to eat it Back to the menu of Abuela Herminia Benidorm Bar-Cerveceria-Restaurante