Nutrition
≈ 350 kcalper portion of about 100 g
- Protein57%
- Fat43%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured meat product made from beef that has been thinly sliced, seasoned, and dried.
- Cuisine
- Spanish
Typical ingredients
- beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Jerky is lean trimmed meat strips which are dehydrated to prevent spoilage and seasoned to varying degrees. Normally, this drying includes the addition of salt to prevent microbial growth through osmosis.
Excerpt from the Wikipedia article “Jerky” · version used · CC BY-SA 4.0
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