Nutrition
≈ 450 kcalper portion of about 350 g
- Protein12%
- Fat33%
- Carbohydrates55%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A regional variation of orecchiette pasta prepared with local ingredients typical of the Bari area.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- orecchiette pasta
- local vegetables
- tomato
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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