Nutrition
≈ 300 kcalper portion of about 250 g
- Protein50%
- Fat45%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of raw seafood, typically including fish like sea bream, sea bass, or octopus, seasoned with olive oil and lemon.
- Cuisine
- Italian (Apulian)
- Origin
- Bari, Italy
Typical ingredients
- raw fish
- octopus
- olive oil
- lemon
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?