Nutrition
≈ 450 kcalper portion of about 350 g
- Protein41%
- Fat57%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium flatfish often prepared grilled, steamed, or baked with herbs and olive oil. It is valued for its delicate, fine-textured flesh.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- turbot fish
- olive oil
- lemon
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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