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Risotto with sea bass and lemon

Risotto with sea bass and lemon

€16

Giampaolo Ristorante · Bari

Nutrition

≈ 450 kcalper portion of about 350 g
  • Protein23%
    23%
  • Fat25%
    25%
  • Carbohydrates52%
    52%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Arborio or Carnaroli rice cooked with sea bass fillets and infused with fresh lemon zest.

Cuisine
Italian

Typical ingredients

  • rice
  • sea bass
  • lemon
  • fish stock
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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