Tagliolini pasta with swordfish andeggplants, tomato and brea- dcrumbs
€15
Giampaolo Ristorante · Bari
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein22%
- Fat31%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta prepared with swordfish, eggplant, tomato sauce, and toasted breadcrumbs for texture.
- Cuisine
- Italian
Typical ingredients
- tagliolini
- swordfish
- eggplant
- tomato
- breadcrumbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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